¾ Cup Pumpkin Puree
2 Cups Brown Sugar
4 Cups Water
4 Teaspoons Ground Cinnamon
2 Teaspoons Ground Ginger
2 Teaspoons Ground Nutmeg
1 Teaspoon Ground Clove
1 Teaspoon Ground Allspice
Place all ingredients into a saucepan and bring to a boil. Take off the heat and pour into a sterile bottle. Let cool and store in the refrigerator. Shake before using.
If you see a gummy, mucilage like substance don't be alarmed that's created by the Cinnamon.
Some ideas of how to use Pumpkin Syrup:
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