1 Cup Elderberries, dried
4 Cups Water
4 Coins, ¼ inches thick of Fresh Ginger
2 Cinnamon Sticks
4 Whole Cloves
1 Cup Honey
Combine all ingredients and bring to a boil. Reduce to a simmer for 30 to 40
minutes. Strain out the Herbs and place the syrup in a bottle. Let cool.
Standard dose is 1/2 tsp to 1 tsp for kids and 1/2 Tbsp to 1 Tbsp for adults.
To use the syrups top ice
cream, create a soda with 1 TBS and I cup seltzer water, use on pancakes or
sweeten tea or coffee