Coffee What's Brewing in Your Mug? Coffee
With all the mugs we sell, I thought I’d give you a couple recipes and ideas to fill those mugs. 

Coffee Lovers

I do not drink coffee, but my Dad does.  When he comes over I brew his coffee in a French press and he loves the coffee.  Occasionally we go to a very successful diner that roasts and grinds their own coffee.  My dad asked the owner what kind of coffee he served and he replied that it was their own special grind that they add cinnamon to.  Everyone loves the brew.  So next time you put those coffee grounds into your coffee maker or French press, add a dash or more of cinnamon and see if you like it. 

Other spices that you might like are ground coriander, celery seed, chocolate, or raspberry leaves.

I was surfing on the internet and found this and I just had to share.
Make squash seed sauce… or pumpkin coffee. Take the seeds and pulp from a pumpkin and put them in a medium saucepot with some sweet pie spices and enough water to cover. Simmer for 30 minutes, then cover and steep for an additional 30 minutes. Strain out the solids, leaving a dark orange liquid. This pumpkin seed stock can be reduced, seasoned with salt, and emulsified with cold butter to make a clean, pure-tasting sauce for fish or pasta. It can also be used as a steaming or poaching liquid for shellfish and vegetables. Finally, we’ve been known to bring it to a simmer and pour it over ground coffee in a French press to make a non-traditional but absolutely delicious version of pumpkin coffee.
http://www.gilttaste.com/stories/3597-go-nuts-with-pumpkin-seeds
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