4 Cups Water
2 Cups Coined Ginger (Fresh)
2 Cups Honey
1 Tablespoon Lemon Zest
3 Tablespoons Lemon Balm (chopped)
2 Tablespoons Lemon Juice
1 ½ Teaspoons Vanilla Extract
Boil the water, ginger, honey, Zest,
Lemon Balm and Juice for 8 minutes.
Remove from the heat and strain herbs. Add Vanilla Extract. Let cool and Bottle. Keep Refrigerated
Here are a few ways to use it:
1. Lemonade: Add 1 Cup Syrup to
the Juice of 4 Lemons.
2. Soda: Add 2 to 3 Tablespoons to 1 Cup Seltzer Water. Stir gently and serve.
3. Sweeten Iced Tea
4. Sweeten Hot Tea or Herbal Tea
to Herb Class with Sharon Cyboron Page
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