Ginger Lemon Balm Syrup

4 Cups Water
2 Cups Coined Ginger (Fresh)
2 Cups Honey
1 Tablespoon Lemon Zest
3 Tablespoons Lemon Balm (chopped)
2 Tablespoons Lemon Juice
1 Teaspoons Vanilla Extract

Boil the water, ginger, honey, Zest, Lemon Balm and Juice for 8 minutes. 
Remove from the heat and strain herbs.  Add Vanilla Extract.  Let cool and Bottle.  Keep Refrigerated
Here are a few ways to use it:

1.  Lemonade: Add 1 Cup Syrup to the Juice of 4 Lemons.
2.  Soda: Add 2 to 3 Tablespoons to 1 Cup Seltzer Water. Stir gently and serve.
3.  Sweeten Iced Tea
4.  Sweeten Hot Tea or Herbal Tea

Return to Herb Class with Sharon Cyboron Page

Return to What's Brewing in Your Mug?