Ginger Lemon Balm Syrup

4 Cups Water
2 Cups Coined Ginger (Fresh)
2 Cups Honey
1 Tablespoon Lemon Zest
3 Tablespoons Lemon Balm (chopped)
2 Tablespoons Lemon Juice
1 Teaspoons Vanilla Extract

Boil the water, ginger, honey, Zest, Lemon Balm and Juice for 8 minutes. 
 
Remove from the heat and strain herbs.  Add Vanilla Extract.  Let cool and Bottle.  Keep Refrigerated
Here are a few ways to use it:

1.  Lemonade: Add 1 Cup Syrup to the Juice of 4 Lemons.
2.  Soda: Add 2 to 3 Tablespoons to 1 Cup Seltzer Water. Stir gently and serve.
3.  Sweeten Iced Tea
4.  Sweeten Hot Tea or Herbal Tea

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