to a simmer; For Red Lentils cook for 10 minutes.Cover and let cook 5 minutes more.The red lentils start the color of the carrots and when cooked
look like the pineapple. For
French Lentils cook covered for 45 minutes adding more water (or
pineapple juice) if needed.
in the pineapple and Salt (salt its said to stop the lentils from
softening so it’s best to add at the end.) adding more water (or
pineapple juice) if needed
and cook 5 minutes more.Serve on top of rice.