Herbal Lemon Balm Thyme Cookies

cup real butter, softened

cup sugar

Juice of one lemon about cup

Zest of one lemon

1 Tablespoon lemon thyme, fresh

2 Tablespoons lemon balm, fresh

1 cup chickpea flour (Besan)

1 cup barley flour

1 teaspoon baking soda

teaspoon salt

  1. Cream the butter and the sugar

  2. Add the lemon thyme, lemon balm, juice and zest.

  3. Combine dry ingredients

  4. Place by teaspoons onto baking tray.

  5. Dip your fingers in water so the dough wont stick and press it down until its thin and the desired cookie shape. 

  6. Bake at 350 degrees for 10 to 12 minutes.  Let cool completely.

 Note:   If you would like to use another kind of flour use 2 cups of desired flour.
If you would like to roll out these cookies, add more flour until you are able to pick up the dough and it is moist and not dry.  Then roll out and cut into desired shapes.  Bake as directed above.

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