Lavender Oatmeal Chocolate Chip Cookies

cup real butter, softened
cup brown sugar
2 Tablespoons Lavender flower (3-4 Tbsp. fresh flowers)
1 large egg
2 Tablespoons milk
1 teaspoon vanilla extract (real)
1 cup oatmeal
cup chickpea flour (Besan)
cup barley flour
teaspoons baking powder
1 generous cup semi sweet or dark chocolate chips

Preheat the oven to 350 degrees F 

1.      Blend butter, sugar & Lavender until smooth. Add egg, milk & vanilla in next.

2.       Blend oatmeal, flour, and baking powder together; add in your chocolate chips to this dry mix.

3.      Blend both mixes together to form soft dough.

4.      Place by teaspoons onto baking tray.

5.      Dip your fingers in water so the dough wont stick and press it down until its thin and the desired cookie shape. 

6.      Bake 10 minutes.  Let cool.

 

Note:  If you would like to use another flour choice its 1 Cups Flour.

Variations: Add 3 or 4 pieces of crystallized ginger finely chopped or Zest of one orange or 1 cup nuts, raisins, and coconut or dried sweetened cranberries.
For a Chocolate dough base: Add cup of cocoa powder in with flour & sugar and decrease the chocolate chip amount slightly.

 

Gluten Free 
Lavender Oatmeal Chocolate Chip Cookies

cup real butter, softened
cup brown sugar
2 Tablespoons Lavender flower (3-4 Tbsp. fresh flowers)
1 large egg
2 Tablespoons milk
1 teaspoon vanilla extract (real)
1 cup oatmeal Gluten Free certified
1/2 cup chickpea flour (Besan)
1/4 cup Buckwheat flour
1/4 cup Cornstarch
1/2 cup Brown Rice Flour
1 teaspoon Guar Gum
teaspoons baking powder Gluten Free certified
1 generous cup semi sweet or dark chocolate chips

Preheat the oven to 350 degrees F 

1.      Blend butter, sugar & Lavender until smooth. Add egg, milk & vanilla in next.

2.       Blend oatmeal, flour, and baking powder together; add in your chocolate chips to this dry mix.

3.      Blend both mixes together to form soft dough.

4.      Place by teaspoons onto baking tray.

5.      Dip your fingers in water so the dough wont stick and press it down until its thin and the desired cookie shape. 

6.      Bake 10 minutes.  Let cool.

 

Note:  If you would like to use another flour choice its 1 Cups Flour.

Variations: Add 3 or 4 pieces of crystallized ginger finely chopped or Zest of one orange or 1 cup nuts, raisins, and coconut or dried sweetened cranberries.
For a Chocolate dough base: Add cup of cocoa powder in with flour & sugar and decrease the chocolate chip amount slightly.  

 

If your interested in a recipe with natural sugars and no legumes but is still Gluten Free check out Nikki's cookies and add the option of adding the lavender.
 
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