Herbs De Provence

teaspoon Oregano
teaspoon Marjoram
2 teaspoon Savory (Summer or Winter)
1 teaspoon Lavender
1 teaspoon Fennel seeds
1 teaspoon Rosemary
1 teaspoon Thyme
1 teaspoon Basil
1 teaspoon Sage

 Place all ingredients into a coffee mill and grind the herbs until they are a powder like consistency.  (If all your herbs are already ground just mix together)

How to Use:  This is good on  chicken, beef, potatoes, grilled vegetables, and  on pasta among many other things it goes well with.  Try it and then experiment on different things.  

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