Date Paste
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Equal parts Dates and hot Water.

1 Cup Date, pitted

1 Cup Hot Water

 

Combine in a bowl and let sit for 1 hour or overnight.  Then blend all in blender or bullet or cusiniart until smooth.  The puree can be frozen. 

The first time I made date paste I had to leave for an extended period of time so I stuck the date paste in a storage container and stuck it in the freezer.   Three weeks or so later I took it out expecting a solid block of paste.  When I placed a spoon in it scooped out.  Not frozen solid at all. So I went made more paste and used a different freezer and the same thing happened.  So I scooped out 2 Tablespoons and made chocolate pudding. 

Chocolate Sauce made with Date Paste
Pudding From Scratch

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