Carrot Ginger Soup

1 lbs Carrots (about 5 large Carrots)

4 Cups Chicken Stock

1/2 teaspoon Salt

1-2 teaspoon Ginger

1/8 teaspoon Black Pepper

 

Place carrots and 2 tablespoon water in microwave safe plate.  Cover with plastic wrap; vent 1 corner.  Microwave on high power for 10 minutes.  Transfer carrots to blender.  Add chicken broth, salt, ginger and pepper.  Blend until smooth.  Serve warm with a dollop of sour cream. 

 

Serves 4

 

Back to Food Main Page
.
 
Ruanas Hand painted Glass Jewelry
Hoods Goblets Mugs
Masks Rag Dolls Compasses
Sculpture  Rag Doll Dresses Silk Screen T-shirts
Tiles Candle Holders Magnifying Glassses
Links Page What's Brewing in Your Mug? Green Recipes
Herbal Class Page Mail in Order Form Payment and Shipping
Coloring Book Meet the Artist Festival Page
Home
 

 

 

Contact Us Sharon@dragonkingdoms.com