Carrot Ginger Soup

1 lbs Carrots (about 5 large Carrots)

4 Cups Chicken Stock

1/2 teaspoon Salt

1-2 teaspoon Ginger

1/8 teaspoon Black Pepper


Place carrots and 2 tablespoon water in microwave safe plate.  Cover with plastic wrap; vent 1 corner.  Microwave on high power for 10 minutes.  Transfer carrots to blender.  Add chicken broth, salt, ginger and pepper.  Blend until smooth.  Serve warm with a dollop of sour cream. 


Serves 4


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