This recipe works best if all ingredients are room
Grease one 9x5x3 bread loaf pan.
Combine all the dry ingredients into a bowl and
In a separate bowl combine the warm water, the
sugar and the yeast and set aside to allow the yeast to “bloom” or
double in size.
Mix together the yeast mixture, eggs, molasses,
milk and butter.
In stages add the dry ingredients to the wet
ingredients until it forms a cake-like batter.
Pour into the greased Loaf pan and put into a warm
place to rise for 1 hour or more. Check
because the dough may spill over the side of the pan.
Pre-heat the oven to 400 degrees F.
If desired you can score the top of the bread diagonally.
Bake for 45 min.
For storage keep these in the refrigerator or
sliced and in the freezer. To
defrost cover in a wet paper towel and microwave 1 minute or toast the
If the loaf is cut into 12 slices each slice is about